Beef Eye Fillet Steak (1KG) $84.99kg

The most tender steak money can buy, grass Fed and hormone free it is by far our most premium steak. Below is a simple recipe idea. Ingredients Serves: 2 2 beef eye fillet steaks, 4cm thick 2 tablespoons olive oil freshly ground black pepper to taste 60g butter Preparation method Prep: 5 minutes | Cook: 10 minutes | Extra time: 1 hour, resting 1.Rub the beef with the olive oil and season with salt and freshly ground black pepper. Let the beef rest at room temperature for 1 hour. 2.Heat a large, heavy frying pan over medium-high heat. Quickly sear the meat about 5 seconds on each side then remove from frying pan. Melt and brown the butter in the frying pan. Return the meat to the frying pan, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the frying pan and let stand for about 5 minutes for the juices to settle.